Healthy and Food Safety Training is the most effective tool to expand your knowledge of food hygiene and kitchen health and safety responsibilities to ensure food is safe for your customers and compliance with the law is demonstrated. The Food Safety Act requires companies to provide food retailers with an understanding of food safety to create a safe environment for employees and customers.
In addition to food processors and new hires, senior executives – including middle and senior management, food hygiene instructors, and chefs – must attend safety training to ensure that all employees are properly trained. You can also get the food certification class online via the web.
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What are the benefits of food safety training?
There are several reasons why your employees might take food safety training. They include;
Reduce the risk of food poisoning
Food can be contaminated through improper storage, cross-contamination, inadequate cooking, and human contact. Food safety training ensures that your employees are familiar with how to avoid contamination and store food properly.
Food safety training can help with quality control. With well-trained staff, less food is spilled, contaminated, or lost due to improper handling. This reduces losses and has a positive effect on profits and the environment.
Personal hygiene and behavior improvement
With proper training and regular application of food safety principles, the way kitchen staff approach food will change and become a habit.