Many of the recipes offer gluten or milk-based advice for ingredients or recipe methods if we find this easy. Look for new symbol labels for gluten-free and other diet dishes. You can choose the gluten free baking mix to make all types of dishes which makes you healthier.

1. Wet material

Make everything a little wetter than before. Use ingredients such as grated apples or apple juice to add more sweetness and natural moisture to the mixture. 

Add vegetables like finely grated zucchini to a spicy muffin – assuming there are some cheese and bacon, we promise the kids won't notice. Some people suggest adding extra eggs, which also increase protein content.

2. Bake with flour mixture

If you use flour to make a layer of meat, thicken a sauce, or use something basic, you can avoid using a single flour. However, it is best to use a combination of mixes if you want to bake cookies, biscuits, meat, flannel, or baked goods every time you roast where the object has to go up. 

Use a pre-made mixture if you can because this makes grilling much easier. However, if you have special intolerance and need to make a special mixture, you can experiment to make flour that suits you.

3. Freeze flour

Store your flour in the freezer if you don't use it regularly. Flour made from beans or ground nuts, in particular, can be rich in fat, which will attract fungi and bacteria if left hot. An airtight freezer container or a happy bag with the measured portion can help keep gluten-free flour fresh but always there.